Lunch

SMALL PLATES

Wood Fired Oysters 4/ea
n’duja, horseradish + pea shoot pesto, parmigiano reggiano
Raw Oyster 3.5/ea
lemon, horseradish + pea shoot pesto, mignonette
Fried Smelts 7
lemon, garlic, parsley, dill, capers, harissa aioli
Ricotta + Ful  10
ricotta, fava bean puree, cumin, chili, lemon, parsley, marinated spring onion, blue dog pugliese

SALADS

Watermelon + Almond  10
whipped goat cheese, marcona, amaretto vinaigrette, arugula, mint
Endive  10
chicory, arugula, frisee, almonds, breadcrumb, anchovy vinaigrette
Peaches + Cream 12
charred peaches, buratta, basil, pickled beets, honey + basil vinaigrette, chili oil, fennel pollen

SIDES

Fried Smashed Potatoes  3
garlic, olive oil, herbs, parmigiano reggiano
Simple Salad  3
arugula, red wine vinaigrette, sesame seeds

PIZZA

Every pizza is finished with olive oil and parmigiano reggiano.
Margherita  12
tomato, fresh mozzarella, basil
Sting Like A Bee 15
tomato, fresh mozzarella, basil, fra’ mani sopressata, spicy local honey
Puttanesca 15
tomato, fresh mozzarella, basil, boquerones, smoked tomatoes, castelvetrano olives, capers, chili
Salsiccia 15
tomato, fresh mozzarella, basil, roasted radicchio, house fennel sausage
Roasted + Toasted  15
roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, walnuts
Bitter Pig 16
tomato, fresh mozzarella, country ham, arugula
Moonchild  15
bechamel, taleggio, fingerling potato, moroccan olive, oyster mushroom (add lardo $2)
Vesuvius 16
bechamel, fresh mozzarella, house fennel sausage, house chili flake, smoked tomato, serrano, chili oil, basil, scallion
Stranger In The Alps  16
alp blossom cheese, garlic, squash blossom, bechamel

TOPPINGS

Castelvetrano Olives, Capers 1
Eggplant Ricotta, Smoked Tomatoes, Oyster Mushroom 2 Taleggio, Lardo, Boquerones 3
Fra’mani Soppressata, N’duja, Ham, Sausage 4

FOR THE TABLE

Bagna Cauda 2 Housemade Smoked Sriracha 2
Parmigiano Reggiano  1 | Giardiniera  3 | Marinated Olives  4

DOLCE

by Gelato Gilberto
Gianduia  7
chocolate + hazelnut, garnished with candied hazelnuts
Pistachio  7
made with imported Bronte pistachio, garnished with pistachio tuile
Peach + Mascarpone 7