Dinner

Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.

• • Aperitivo

  • Negroni Sbagliato

    9

    Pitcher 30

    gin, campari, prosecco

  • Aperol Spritz

    9

    aperol, prosecco, soda

  • Italian Kir Royal

    10

    prosecco, lazzaroni
    maraschino liqueu

  • Antipasti

  • Raw Oyster

    3.5 ea.

    lemon, ramp mignonette

  • Wood Fired Caulilini

    8

    sweet baby cauliflower
    stems, garlic anchovy, almond breadcrumbs, chili

  • Ful Madames Bruschetta

    10

    grilled focaccia, fava bean
    purée, house-made stracciatella, hazelnuts, hot honey, mint

  • Wood Fired Oyster

    4/ea

    n'duja, horseradish + pesto, parmigiano reggiono

  • Fritto Misto

    12

    prosecco battered seasonal vegetables, remoulade   ^V

  • Mezze Platter

    20

    focaccia of the day, baba ganoush, hummus, assorted pickled vegetables, marinated olives + feta, seasonal kimchi, rotating cheese (ask your server)

  • Giardiniera

    3

    assorted pickled vegetables

  • Marinated Olives + Feta

    5

    castelvetrano, beldi, cerignola, sumac, garlic, orange

     

  • From the Kitchen

  • Quail e Garganelli

    17

    white wine braised quail, fava bean, oyster mushroom, basil garganelli

  • Bigoli e Stracciatella

    18

    hand cranked extruded pasta, asparagus, house-made stracciatella cheese, pine nuts, ramp leaf pesto

  • Linguini E Aragosta

    17

    hand-cut saffron pasta, lobster tail, bottarga

  • Pizza

    Pizzas are 12" and finished with olive oil and parmigiano reggiano.

  • Matango

    16

    oyster mushrooms, kimchi, stracchino, bechamel

  • Romulus & Remus

    17

    capocollo, sunchoke, basil, bechamel, smoked tomatoes, taleggio

  • Marinara

    12

    hand milled san marzano tomatoes, garlic, oregano, basil, extra
    virgin olive oil | no modifications - no substitutions

  • Margherita

    13

    tomato, fresh mozzarella, basil ^V

  • Sting Like A Bee

    16

    fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil

  • Fistful of Dollars

    17

    fennel sausage, braised broccoli rabe, bechamel, stracchino, basil

  • Roasted + Toasted

    16

    roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, dukkah *V

  • Bitter Pig

    17

    benton's country ham, arugula, tomato, fresh mozzarella

  • Moonchild

    16

    taleggio, potato, moroccan olives, oyster mushroom, bechamel (add lardo for two dollars) ^V

  • Toppings

  • Our Toppings

    Castelvetrano Olives, Capers  | 1
    Smoked Tomatoes, Eggplant Ricotta, Oyster Mushroom  | 2
    Taleggio, Lardo, Boquerones  |  3
    Fro'moni Soppressota, N'duja, Ham, Sausage |  4

  • Insalata

  • Ceci Salad

    12

    housemade nine-month chickpea miso, shaved asparagus, chickpeas, fennel, red onion, lemon, ricotta salata, dukkah

  • Insalata Di Mare

    14

    lost creek acres greens, salt cod, littleneck clams, shrimp, fregola,
    herbs, fennel

  • Endive

    10

    curly endive, arugula, frisée, anchovies, almonds, breadcrumb, anchovy vinaigrette

  • Dolce

    by Gelato Gilberto

  • Gianduia

    7

    chocolate + hazelnut, garnished with candied hazelnuts *

  • Pistachio

    7

    made with imported Bronte pistachios, garnished with pistachio tulle

  • Seasonal Gelato

    7

    ask about our rotating seasonal flavor

  • Affogato

    9

    gianduia gelato with a shot of Day’s espresso

  • Espresso

    2

    Day's espresso

  • Coffee & Cardamaro

    9

    Red Hot Roasters dark roast with light, sweet Cardamaro amaro

  • Coffee & Ramazzotti

    9

    Red Hot Roasters dark roast with sweet, spiced Ramazzotti amaro

  • Seasonal Semifreddo

    9

    Ramazzotti Rosato with candied pistachios

  • Coffee & Meletti

    9

    Red Hot Roasters dark roast with sweet Meletti amaro