Dinner

Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.

    • Aperitivo

    • Negroni Sbagliato

      9
      Pitcher 30

      gin, campari, prosecco

    • Aperol Spritz

      9

      aperol, prosecco, soda

    • Italian Kir Royal

      10

      prosecco, lazzaroni maraschino liqueur

    • The Sophia

      12

      yellow chartreuse, prosecco, soda

    • Antipasti

    • Raw Oyster

      3.5 ea.

      lemon, mignonette

    • Wood Fired Caulilini

      8

      sweet baby cauliflower stems, garlic anchovy, almond breadcrumbs, chili

    • Wood Fired Oyster

      4/ea

      n'duja, horseradish + pesto, parmigiano reggiono

    • Fritto Misto

      12

      prosecco battered seasonal vegetables, fresno aioli   V

    • Mezze Platter

      20

      focaccia of the day, caponata, spiced lentils, assorted pickled vegetables, marinated olives + feta, seasonal kimchi, rotating cheese (ask your server)

    • Giardiniera

      3

      assorted pickled vegetables

    • Marinated Olives + Feta

      5

      castelvetrano, beldi, cerignola, sumac, garlic, orange

       

    • From the Kitchen

    • Gargati & Pancetta

      17

      house-cured stone cross farm pork belly, broccoli rabe, anchovy, extruded semolina pasta, scallions, sesame seeds

    • Linguini & Aragosta

      19

      hand-cut saffron pasta, lobster tail, bottarga

    • Spaghetti & Meatballs

      18

      3D valley farm beef, arrabbiata, almond breadcrumbs

    • Pizza

      Pizzas are 12" and finished with olive oil and parmigiano reggiano.

    • Marinara

      12

      hand milled san marzano tomatoes, garlic, oregano, basil, extra
      virgin olive oil | no modifications - no substitutions

    • Sweet Jane

      18

      3D valley farm ribeye, cambozola, ricotta, horseradish, charred spring onion

    • Margherita

      13

      tomato, fresh mozzarella, basil V

    • Sting Like A Bee

      16

      fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil

    • Fistful of Dollars

      17

      fennel sausage, braised broccoli rabe, bechamel, stracchino, basil

    • Roasted + Toasted

      16

      roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, dukkah *V

    • Bitter Pig

      17

      benton's country ham, arugula, tomato, fresh mozzarella

    • Moonchild

      16

      taleggio, potato, moroccan olives, oyster mushroom, bechamel (add lardo for two dollars) V

    • Toppings

    • Our Toppings

      Castelvetrano Olives, Capers  | 1
      Smoked Tomatoes, Eggplant Ricotta, Oyster Mushroom  | 2
      Taleggio, Lardo, Boquerones  |  3
      Fro'moni Soppressota, N'duja, Ham, Sausage |  4

    • Insalata

    • Grilled Vegetables

      12

      squash, eggplant, smoked tomato, caulilini, spiced lentils, ricotta salata, dukkah, garlic lemon vinaigrette

    • Endive

      10

      curly endive, arugula, frisée, anchovies, almonds, breadcrumb, anchovy vinaigrette

    • Dolce

      by Gelato Gilberto

    • Gianduia

      7

      chocolate + hazelnut, garnished with candied hazelnuts *

    • Pistachio

      7

      made with imported pistachios and garnished with candied pistachios

    • Seasonal Gelato

      7

      ask about our rotating seasonal flavor

    • Affogato

      9

      gianduia gelato with a shot of Day’s espresso

    • Espresso

      2

      Day's espresso

    • Coffee & Cardamaro

      9

      Red Hot Roasters dark roast with light, sweet Cardamaro amaro

    • Coffee & Ramazzotti

      9

      Red Hot Roasters dark roast with sweet, spiced Ramazzotti amaro

    • Seasonal Semifreddo

      9

      cherry with pine nuts

    • Coffee & Meletti

      9

      Red Hot Roasters dark roast with sweet Meletti amaro

V = vegetarian  |  * = contains nuts