Dinner

Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.

    • Antipasti

    • Raw Oyster

      4/each
      21/Half Dozen
      36/Dozen

      lemon, mignonette

    • Wood Fired Cauliflower

      8

      wood oven-roasted cauliflower, smoked tomatoes, anchovy, fermented fresno chilis, currants, pine nuts

    • Wood Fired Oyster

      4.50/ea
      24/half dozen
      42/dozen

      n'duja, horseradish + pesto, parmigiano reggiono

    • Fritto Misto

      12

      prosecco battered seasonal vegetables, basil jalapeno aioli   V

    • Mezze Platter

      20

      focaccia of the day, ful madames, assorted pickled vegetables, marinated olives + feta, seasonal kimchi, rotating cheese (ask your server)

    • Giardiniera

      3

      assorted pickled vegetables

    • Marinated Olives + Feta

      5

      castelvetrano, beldi, cerignola, sumac, garlic, orange

       

    • From the Kitchen

    • Wood Fired Gargati

      16

      melted stracchino cheese, house-extruded gargati, delicata squash, local sweet corn, pepita pesto, parmesan, pepitas

    • Bucatini Amatriciana

      18

      house-extruded bucatini pasta, house-cured pancetta, tomato, chili, mint

    • Pizza

      Pizzas are a rustic 10-12" and finished with olive oil and parmigiano reggiano.

    • Marinara

      12

      hand milled san marzano tomatoes, garlic, oregano, basil, extra
      virgin olive oil | no modifications - no substitutions

    • Pepperoni Jabroni

      17

      detroit-style pepperoni cups, house-pickled lost creek acres jalapenos, house-made buttermilk ricotta, mozzarella

    • Milk & Honey

      17

      house-made buttermilk ricotta, cambozola, holden farms garlic, spicy honey

    • Margherita

      13

      tomato, fresh mozzarella, basil V

    • Sting Like A Bee

      16

      fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil

    • Roasted + Toasted

      16

      roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, dukkah *V

    • Bitter Pig

      17

      benton's country ham, arugula, tomato, fresh mozzarella

    • Moonchild

      16

      taleggio, potato, moroccan olives, oyster mushroom, bechamel (add lardo for two dollars) V

    • Toppings

    • Our Toppings

      Castelvetrano Olives, Capers  | 1
      Smoked Tomatoes, Eggplant, Oyster Mushroom  | 2
      Taleggio, Lardo, Boquerones, Ricotta  |  3
      Fro'moni Soppressota, N'duja, Ham, Sausage |  4

    • Insalata

    • Panzanella Salad

      12

      house-made sourdough focaccia croutons, sungold cherry tomatoes, cambozola, arugula, fennel, red onion, smoked tomato vinaigrette

    • Endive

      10

      curly endive, arugula, frisée, anchovies, almonds, breadcrumb, anchovy vinaigrette

    • Dolce

      by Gelato Gilberto

    • Gianduia

      7

      chocolate + hazelnut, garnished with candied hazelnuts *

    • Pistachio

      7

      made with imported pistachios and garnished with candied pistachios

    • Affogato

      9

      gianduia gelato with a shot of Day’s espresso

    • Espresso

      2

      Day's espresso

    • Caffe Corretto

      9

      day’s coffee or espresso with amaro
      Suggested: Cardamaro, Banfi Grappa,  amazzotti Sambuca, Branca Menta

    • Coffee

      3

      day's dark roast

V = vegetarian  |  * = contains nuts

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