Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.
-
-
Antipasti
-
Wood Fired Oyster
4/ean'duja, horseradish + pesto, parmigiano reggiono
-
Raw Oyster
3.5/ealemon, horseradish + pea shoot pesto
-
Fried Smelts
7lemon, garlic, parsley, dill, capers, remoulade
-
Fritto Misto
12prosecco battered seasonal vegetables, remoulade V
-
Mezze Platter
20warm za’atar flatbread from our wood-burning oven, baba ganoush, hummus, ember- roasted beets, assorted pickled vegetables, marinated olives + feta, seasonal kimchi, rotating cheese (ask your server)
-
Giardiniera
3assorted pickled vegetables
-
Marinated Olives + Feta
5castelvetrano, beldi, cerignola, sumac, garlic, orange
-
Primi
-
Rock Shrimp Linguini
17fermented fresno chili pasta, XO sauce, rock shrimp, apple radish slaw
-
Butternut Squash Agnolotti
19ricotta-squash filled lemon-poppy pasta, 9 month chickpea miso / parmesan broth, roasted bok choy, oyster mushroom
-
Cassoulet
16cannellini bean, duck confit, house smoked sausage, braised pork, wood-fire broiled pecorino breadcrumb crust
-
Insalata
-
Fennel + Citrus
12radicchio, cara cara orange, shaved fennel, beldi olive, ricotta salata, sorghum vinaigrette
-
Endive
10chicory, arugula, friseé, almonds, breadcrumb, anchovy vinaigrette *
-
Pizza
Pizzas are 12" and finished with olive oil and parmigiano reggiano.
-
Matango
16oyster mushrooms, kimchi, stracchino, bechamel
-
Charizard
17thin sliced porchetta, ember-roasted onions, basil, bechamel, moroccan olives, stracchino
-
Margherita
13tomato, fresh mozzarella, basil V
-
Sting Like A Bee
16fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil
-
Fistful of Dollars
17fennel sausage, braised broccoli rabe, bechamel, stracchino, basil
-
Roasted + Toasted
16roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, walnuts *V
-
Bitter Pig
17benton's country ham, arugula, tomato, fresh mozzarella
-
Moonchild
16taleggio, potato, moroccan olives, oyster mushroom, bechamel (add lardo for two dollars) V
-
Toppings
-
Our Toppings
Castelvetrano Olives, Capers | 1
Smoked Tomatoes, Eggplant Ricotta, Oyster Mushroom | 2
Taleggio, Lardo, Boquerones | 3
Fro'moni Soppressota, N'duja, Ham, Sausage | 4
-
Dolce
by Gelato Gilberto
-
Gianduia
7chocolate + hazelnut, garnished with candied hazelnuts *
-
Pistachio
7made with imported Bronte pistachios, garnished with pistachio tulle
-
Seasonal Gelato
7ask about our rotating seasonal flavor
-
V = vegetarian | * = contains nuts