Dinner

Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.

    • Antipasti

    • Duck Rillette

      16

      groce family farm duck, giardiniera, whole grain mustard, pizza bianca

    • Raw Oyster

      4/each
      21/Half Dozen
      36/Dozen

      lemon, mignonette

    • Wood Fired Oyster

      4.50/ea
      24/half dozen
      42/dozen

      n'duja, horseradish pesto, parmigiano reggiono

    • Grilled Broccolini

      13

      anchovy, marcona almonds, breadcrumb

    • Baccala Fritto

      13

      prosecco-battered salt cod, lemon, remoulade

    • Fried Smelt

      13

      cornmeal-fried smelt, garlic, lemon, szechuan crisp

    • Warm Olives

      7

      castelvetrano, beldi, cerignola, sumac, garlic, orange, fennel, za'atar spice, heated in our wood-burning oven

       

    • From the Kitchen

    • Bucatini Carbonara

      18/ Family style 29

      house-made bucatini, house-made stonecross farm pork belly pancetta, egg yolk, black pepper, pecorino romano

    • Pappardelle Bolognese

      18/ Family style 29

      house-made lemon papparedelle, 3d valley farms beef bolognese, pecorino romano

    • Spaghetti alla Puttanesca

      17/Family Style 28

      house-made black squid ink spaghetti, smoked tomatoes, capers, olives, anchovy, calabrian chili

    • Pizza

      Pizzas are a rustic 10-12" and finished with olive oil and parmigiano reggiano.

    • Marinara

      12

      hand milled san marzano tomatoes, garlic, oregano, basil, extra
      virgin olive oil | no modifications - no substitutions

    • Pepperoni Jabroni

      17

      detroit-style pepperoni cups, house-pickled lost creek acres jalapenos, buttermilk ricotta, mozzarella

    • Milk & Honey

      17

      buttermilk ricotta, mozzarella, cambozola, garlic, spicy honey

    • Salsiccia

      18

      house-made stonecross farms pork fennel sausage, buttermilk ricotta, anchovy rapini, mozzarella

    • Margherita

      13

      tomato, fresh mozzarella, basil V

    • Sting Like A Bee

      16

      fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil

    • Roasted + Toasted

      16

      roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, dukkah *V

    • Bitter Pig

      17

      benton's country ham, arugula, tomato, fresh mozzarella

    • Moonchild

      16

      taleggio, potato, moroccan olives, mushroom, buttermilk ricotta (add lardo for two dollars) V

    • Toppings

    • Our Toppings

      Castelvetrano Olives, Capers  | 1
      Smoked Tomatoes, Eggplant, Oyster Mushroom  | 2
      Taleggio, Lardo, Boquerones, Ricotta  |  3
      Fro'moni Soppressota, N'duja, Ham  |  4

    • Insalata

    • Citrus Salad

      12

      pomelo, cara cara, blood orange, beldi olives, fennel, ricotta salata, dijon dressing

    • Fifteen Hundred Dollar Caesar

      10

      curly endive, frisée, anchovy,  coddled egg,  24 month-aged parmigiano reggiano, spanish b oquerones, almond breadcrumb

    • Dolce

      by Gelato Gilberto

    • Old Fashioned Bourbon Cream Pie

      5

      Chef Max's family recipe, baked fresh by his Mom

    • Neapolitan Ice Cream

      10

      three-layer ice cream cake with roasted banana, murasaki sweet potato, and tahini ice creams, topped with sesame cookie and candied cardamom

    • Espresso

      2

      good folks espresso

    • Coffee

      3

      good folks day tripper coffee

    • Caffe Corretto

      9

      good folks coffee or espresso with amaro
      Suggested: Cardamaro, Banfi Grappa,  Ramazzotti Sambuca, Branca Menta

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