Dinner

Our menu changes seasonally. Our ingredients are locally sourced with select items imported from Italy.

    • Antipasti

    • Raw Oyster

      4/each
      21/Half Dozen
      36/Dozen

      lemon, mignonette

    • Wood Fired Oyster

      4.50/ea
      24/half dozen
      42/dozen

      n'duja, horseradish + pesto, parmigiano reggiono

    • Murasaki Potatoes

      13

      wood-fired japanese sweet potatoes, house-made charred scallion cream cheese, smoking goose 'nduja

    • Fritto Misto

      12

      prosecco battered seasonal vegetables, basil jalapeno aioli   V

    • Pickle Plate

      8

      house-made hot mama pickle, giardiniera, rotating kimchi, pickled egg

    • Baba Ganoush

      14

      pomegranate, dukkah, olive oil, house-made za'tar bread

    • Marinated Olives + Feta

      5

      castelvetrano, beldi, cerignola, sumac, garlic, orange

       

    • From the Kitchen

    • Risotto

      16

      groce farm chicken, hen-of-the-wood & oyster mushrooms, parmesan

    • Bucatini e Polpette

      18

      house-extruded bucatini pasta, house-made 3d valley beef meatballs, tomato, pecorino

    • Orecchiette e Rapini

      18

      house-made orecchiette, broccoli rabe, house-made stonecreek farm pork fennel sausage, anchovy, pecorino

    • Pizza

      Pizzas are a rustic 10-12" and finished with olive oil and parmigiano reggiano.

    • Marinara

      12

      hand milled san marzano tomatoes, garlic, oregano, basil, extra
      virgin olive oil | no modifications - no substitutions

    • Pepperoni Jabroni

      17

      detroit-style pepperoni cups, house-pickled lost creek acres jalapenos, house-made buttermilk ricotta, mozzarella

    • Milk & Honey

      17

      house-made buttermilk ricotta, cambozola, holden farms garlic, spicy honey

    • Salsiccia

      18

      house-made stonecross farms pork fennel sausage, hen-of-the-woods, shiitake, and oyster mushrooms, tomato, mozzarella

    • Margherita

      13

      tomato, fresh mozzarella, basil V

    • Sting Like A Bee

      16

      fra'mani sopressata, spicy local honey, tomato, fresh mozzarella, basil

    • Roasted + Toasted

      16

      roasted eggplant, smoked tomatoes, capers, fresh mozzarella, ricotta, basil, dukkah *V

    • Bitter Pig

      17

      benton's country ham, arugula, tomato, fresh mozzarella

    • Moonchild

      16

      taleggio, potato, moroccan olives, oyster mushroom, bechamel (add lardo for two dollars) V

    • Toppings

    • Our Toppings

      Castelvetrano Olives, Capers  | 1
      Smoked Tomatoes, Eggplant, Oyster Mushroom  | 2
      Taleggio, Lardo, Boquerones, Ricotta  |  3
      Fro'moni Soppressota, N'duja, Ham  |  4

    • Insalata

    • Kale & Green Bean Salad

      12

      lost creek acres kale, green beans, & daikon radish, harukai turnips, pepitas, labneh green goddess dressing, pecorino

    • Endive

      10

      curly endive, arugula, frisée, anchovies, almonds, breadcrumb, anchovy vinaigrette

    • Dolce

      by Gelato Gilberto

    • Gianduia

      7

      chocolate + hazelnut, garnished with candied hazelnuts *

    • Pistachio

      7

      made with imported pistachios and garnished with candied pistachios

    • Affogato

      9

      gianduia gelato with a shot of good folks espresso

    • Espresso

      2

      good folks espresso

    • Caffe Corretto

      9

      good folks coffee or espresso with amaro
      Suggested: Cardamaro, Banfi Grappa,  Ramazzotti Sambuca, Branca Menta

    • Coffee

      3

      good folks day tripper coffee

V = vegetarian  |  * = contains nuts

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