Bar

    • Lupo Specialties

    • Manhattan Baby

      9

      rye, foro amaro, orange bitters

    • Paper Plane

      9

      bourbon, aperol, amaro nonino, lemon

    • Sazerac

      9

      rye, absinthe, sugar, bitters

    • Lupo Old Fashioned

      12

      old forester signature, cynar 70, orange bitters

    • White Negroni

      10
      34 Pitcher

      luxardo bitter bianco, cocchi americano, gin

    • Vieux Pote

      12

      tempus fugit gran classico, carpano bianco, cognac, rye

    • Mandorla Fizz

      13

      nardini mandorla, gin, lemon, egg white

    • Sammy Goes To Jalisco

      10

      tequila, sambuca,
      grapefruit, lime, basil

AMARO

Aperol – Italy | 5
sweet orange, rhubarb, white flowers 11%

Averna – Caltanisetta, Italy | 5
Sicilian lemon, cola, licorice 29%

Braulio – Bormio, Italy | 7
gentian, juniper, peppermint, wormwood 21%

Bruto Americano – California | 6
angelica root, balsam fir, seville orange 24%

Campari – Italy | 4
cherry, bitter orange, rhubarb 24%

Cappelletti – Italy | 5
wine-based, citrus, herbs 17%

Cardamaro – Italy | 4
tangy with notes of orange peel and pine 17%

Contratto Fernet – Italy | 6
grappa-based, mint, saffron 30%

Cynar – Venice, Italy | 4
savory herbs, earthy vegetal notes, caramel 17%

Cynar-70 – Venice, Italy | 7
like Cynar, but deeper and more intense 35%

Dell’erborista – Italy | 8
gentian, honey, sweet up front with a bitter finish 21%

Fernet Angelico – Switzerland | 6
mint, chocolate, caramel 44%

Fernet Branca – Italy | 6
mint, earth, pronounced bitterness 39%

Fernet Francisco – San Francisco, California | 5
minty, wood, chamomile 40%

Fernet Leopold – Denver, Colorado | 4
spearmint, gentian, angelica 40%

Foro – Florence, Italy | 4
angelica, mandarin orange, root beer 30%

Lucana – Pisticci, Italy | 6
cotton candy, gentian, mint 28%

Luxardo Bitter Bianco – Italy | 8
floral aromas with a rhubarb bite 30%

Meletti – Italy | 4
kola nut, cinamon, saffron 32%

Montenegro – Bologna, Italy | 7
floral citrus notes, cardamom, vanilla, 23%

Nonino Quintessentia – Italy | 9
gentian, orange, subtle baking spice 35%

Sibilla – Italy | 7
gentian, honey, alpine herbs 34%

Sibona – Italy | 9
vanilla, allspice, root beer 28%

Sfumato – Italy | 4
smoke, grilled rhubarb, marked bitterness 20%

Tattersall Amaro – Minneapolis, Minnesota | 6
red cherry, orange peel, star anise 30%

Underberg – Rheinberg, Germany | 3
clove, allspice, alpine flowers 44%

Zucca Rabarbaro – Italy | 7
chinese rhubarb, smoke, cardamom 30%