Bar

    • Lupo Specialties

    • Sparkling Limoncello

      8

      housemade

    • Manhattan Baby

      9

      rye, foro amaro, orange bitters

    • Boulevardier

      9
      Pitcher 30

      bourbon, campari, italian vermouth

    • Paper Plane

      9

      bourbon, aperol, amaro nonino, lemon

    • Sazerac

      9

      rye, absinthe, sugar, bitters

AMARO

Aperol — Italy | 4
apertivi, burnt orange, rhubarb 11%

Averna — Caltanisetta, Italy | 5
bittersweet with pomegranate and bitter lemon 29%

Braulio — Bormio, Italy | 7
gentian, juniper, peppermint, wormwood, yarrow 21%

Bruto Americano — California | 6
angelica root, balsam fir, seville orange 24%

Caffe Amaro — Kansas City | 5
whiskey barrel aged, vanilla, coffee bean 31%

Campari — Italy | 4
apertivi, cherry, rhubarb, clove, cinnamon 24%

Cardamaro — Italy | 4
light, tangy, gentle and sweet with cardoons 17%

Contratto Fernet — Italy | 6
grappa based, mint, saffron 30%

Cynar — Venice, Italy | 4
bitter liqueur with 13 herbs and artichoke 17%

Cynar-70 Venice, Italy | 7
like Cynar more robust 35%

Dell’erborista — Italy | 8
gentian, honey, unfiltered, sweet up front with a bitter finish 21%

Fernet Angelico — Switzerland | 6
mint, chocolate, caramel 44%

Fernet Branca — Italy | 6
bitter and distilled from 27 herbs 39%

Fernet Francisco — San Francisco, California | 5
minty, woody with rhubarb and chamomile in a brandy base 40%

Fernet Leopold — Denver, Colorado | 4
spearmint, gentian, Angelica, allspice, clove 40%

Foro — Florence, Italy | 4
angelica root, hibiscus, gentian, sage, marjoram, mandarin, lemon, licorice, sweet 30%

Lucana — Pisticci, Italy | 6
cotton candy, gentian, mint 28%

Luxardo Marashino — Italy | 5
grappa based, sweet, syrupy 32%

Meletti — Italy | 4
kola nut (coca cola), sweet 32%

Montenegro — Bologna, Italy | 7
light, from 4 continents, digestif, very floral, saffron, pine, lemon, vanilla, orange peel, 40 botanicals 23%

Nonino Quintessentia — Italy | 9
light, angelica root,  digestif, grappa based, oak barrel aged 5 years 35%

Sibilla — Italy | 7
gentian, honey, unfiltered 34%

Sfumato — Italy | 4
bitter with smoky rhubarb 20%

Tattersall Amaro — Minneapolis, Minnesota | 6
soft, bitter roots with macerated citrus 30%

Underberg — Rheinberg, Germany
aromatic herbs from 43 countries, herbal digestive 44%

Zucca Rabarbaro — Italy | 7
chinese rhubarb baby sfumato, caramel, syrupy 30%